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GUEST MEALS - Pricing Chart & Description

June 24, 2024
Monday Evening Reception
(6-8 pm)

$65

Ardsallagh goat’s cheese & roasted red pepper tart
•Wild mushroom, truffle & parmesan arancini
•Parma ham, sourdough & fig
•Prawn cocktail, horseradish ketchup
•Duck Spring rolls
• Slow-cooked BBQ baby back ribs
•3oz sliders (beef), toasted brioche, all the trimmings
•Haloumi & Mediterranean vegetable kababs
•Castle Caesar salad with egg, bacon, croutons & creamy Caesar dressing

•70% dark chocolate & hazelnut truffles
•Lemon & poppy shortbreads
•Miniature fresh fruit pavlovas

*Note: The above menu selections may vary.

June 25, 2024
Tuesday Lunch
(12 - 1 pm)

$45

•Braised Hereford Beef & Guinness Button mushrooms, root vegetables, beef stock & Guinness reduction
•Poached Asian Seabass Wok flashed Asian vegetables, chili, ginger & soy reduction
Selection of 4 Salads & Bread Sun-dried tomato & green onion salsa
•Braised Rice
•Champ Potatoes
•Root Vegetables
•Traditional Tiramisu Served with mocha creame

*Note: The above menu selections may vary.

June 25, 2024
Tuesday Vendor BBQ
(7-9 pm)

$65

•Thai Noodle, Red/Yellow Peppers, Carrots, Coriander, Mint & Lime Dressing
•Castle Caesar salad, Soft Boiled Eggs & Croutons
•Organic quinoa, feta and pomegranate salad
•100% 8oz Lamb Burger Spiced with Ras Al Hanout
•Selection of grilled sausages (pork & leek, garlic & chive and chili & jalapeño ) served with a pepper , onion & saffron ragout
•BBQ Sausage Selection, Pork & Leek, Garlic & Chive, Jalapeno, Pepper, Onion & Saffron Ragout
• Butterfly Teriyaki Salmon
•Garlic & Rosemary potato wedges
•Balsamic & honey glazed Dutch onions
•Summer Berry Meringue, Strawberry & Lavender Compote

•Assorted desserts

*Note: The above menu selections may vary.

June 26, 2024
Wednesday Lunch
(12-1 pm)

$45

•Aromatic Indian Chicken Curry Fragrant & mild creamy sauce
•Zarzuela De Pescado Mediterranean fish ragout, white wine, tomato & spinach
•Selection of 4 Salads & Bread
•Braised Rice, Country Style Potatoes, and Root Vegetables

•Lemon Meringue Pie Lemon, wild berry compote

 •White Chocolate and Raspberry Cheesecake White chocolate sauce & vanilla cream

*Note: The above menu selections may vary. 

June 26, 2024
Wednesday Ice Cream Social
(2:30-3:30 pm)

$7

•Selection of ice creams and tea/coffee/water

June 26, 2024
Wednesday Excursion / Dinner
(5-10 pm)

$105

• Bus transportation from Clontarf Castle to Dublin Center City and return

• Walking tour of Dublin (approx. 2-hour historical tour)
• Tour of the Irish Whiskey Museum
• Tasting of 3 perfectly crafted Irish whiskeys or a soft drink for non-drinking adults
• Assorted Supper Bowl meals
•Assorted desserts include chocolate brownies, mini-chocolate eclairs, and Sicilian lemon tartlet.
*Note: The above menu selections may vary.

June 27, 2024
Thursday Lunch
(12-1 pm)

$45

• 24-hour Slow Cooked Moroccan Lamb Traditional Moroccan spices, tomatoes, apricots & citrus
•Baked Atlantic Salmon Rope mussel, leeks, white wine cream reduction •Selection of 4 Salads & Bread
•Spiced Apple and Rhubarb Crumble Served with vanilla anglaise
•Braised Rice
•Champ
•Spiced Apple and Rhubarb Crumble Vanilla Anglaise

*Note: The above menu selections may vary.

June 27, 2024
Thursday Reception / Banquet
(5 -9 pm)

$85

Miniature ham hock & smoked cheese tart

Roasted duck crostini, sweet apple & celeriac remoulade

Vine tomato & mozzarella crostini

Choice of:
•Free Range Chicken, Portobello Mushroom & Leek Terrine Pickled Shimeji mushrooms, Heritage carrot ribbons, brioche, truffle

mayonnaise Contains allergen

•Glendalough Gin Cured Salmon Textures of Beetroot, Red Chicory, Fennel, Gin Vanilla Gel
•Heirloom Tomato Salad Cow's milk bocconcini, watermelon, black olives, roasted garlic & basil oil, balsamic
•Ardsallagh Goat's Cheese Black figs, burgundy vanilla poached pear, toasted pecan crumble, onion marmalade, walnut bread
•Quail Pickled Vegetables, chicory, apple & raisin chutney, rum vanilla gel

•Seared 7oz Fillet Steak Field mushrooms, slow roast cherry tomatoes, asparagus spears, Pepper sauce or red wine & shallot jus
•Lemon Meringue Pie, Blood orange curd, lemon crisps, wildflowers
•Chocolate Tart White chocolate soil, milk mascarpone ice cream, strawberries

• etc.

*Note: The above menu selections may vary.



Scientific Workshops is a 501(c)(3) non-profit organization with Public Charity 509a(2) status and the parent of the Workshops for Trace Explosives & Drug Detection and Concealed Explosives Detection.
Scientific Workshops, A New Jersey Nonprofit Corporation / 117450647 / 8J4B4 is active in the U.S. federal government's System for Award Management (SAM).
CAGE Code: 8J4B4
UEI: G4TLL3WCGCJ4
Name as used in SAM: Scientific Workshops, A New Jersey Nonprofit Corporation
EIN: 22-3436544

Scientific Workshops
c/o Richard Lareau
 2360 Lakewood Road
 STE 3, Office 238
 Toms River, New Jersey 08755  USA
+1 603-409-2106
e: organizers@scientificworkshops.org
e: lareau@lareauconsultingservices.com

© 2024 Scientific Workshops. All Rights Reserved.

© 2023 Scientific Workshops. All Rights Reserved.

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